Kitchen,chicken Licken Jobs in South Africa - Page 2
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Kitchen Staff 3000 - 5000
Slim Hospitality Development And Management
South Africa
3000 - 5000 ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time department ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible responsible for organization of work within his kitchen area including assignments, time schedules and the job training and classroom training for all kitchen and related food department Personally conduct
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in each café as well as the central kitchen. Main duties will include stock management, variances will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants have to be based in
Kitchen Manager / Head Chef
Pretoria
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager Eastern Cape
Green Marble Recruitment ConsultantsEastern Cape
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager – Centurion
Restaurant StaffSouth Africa
looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management strong general knowledge of food and of general kitchen management procedures. Main duties will include quality control, staff management and general kitchen administration. Looking for someone with a passion food and who can efficiently run a busy Tapas kitchen. This is mainly a management role with some cooking Quote Reference RA77 when applying. The post Kitchen Manager – Centurion appeared first on freerecruit
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