Kitchen Jobs in Cape Town
- Kloof Street (3)
- Somerset West (2)
- Camps Bay (1)
Catering / hospitality
- Helderberg Personnel (2)
- Freerecruit (1)
- Kwetu Restaurant (1)
- Freerecruit (1)
Kitchen Assistant
Freerecruit
Kloof Street
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
share this job on whatsappJunior Sous Chef
FreerecruitKloof Street
sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills
Chef
Kwetu RestaurantKloof Street
chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
Cook Somerset West
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Restaurant Service Manager
Camps Bay
dining rooms
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