work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary health regulations Ensure kitchen equipment is maintained and functioning Ensure staff have required utensils utensils Ensure all kitchen staff is wearing the correct uniform Inventory and Costing Management Identify
effectively.
management.
health and safety within the kitchen
enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal
enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal
clothes in a polite way (napkins) Assisting the kitchen staff in serving meals and drinks, as well as cleaning
Responsible for recruiting and hiring new kitchen and serving staff. Maintain an efficient team of employees