Management
Knowledge and Skills:Must have strong general knowledge of food and of general kitchen management procedures. Main duties will
experience in the field or in a related area Knowledge of office management systems and procedures Understanding
supply chain procedures. Working knowledge of inventory management software. Excellent organisation skills
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management
Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 4 years management
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management
Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 5 years management