addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests to increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant quantities of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive
Port Elizabeth team, · Shared responsibilities for food safe, in spec, and efficient production activities preferred, · Minimum 3 years experience gained in the Foods, Citrus, or Dairy industry. · Proficient in MS Office
Port Elizabeth team, · Shared responsibilities for food safe, in spec, and efficient production activities preferred, · Minimum 3 years experience gained in the Foods, Citrus, or Dairy industry. · Proficient in MS Office
pilot trials · Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field control within the food, dairy, or citrus industry. · In-depth knowledge of food safety regulations,
pilot trials · Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field control within the food, dairy, or citrus industry. · In-depth knowledge of food safety regulations,
industry
FMCG/Wholesale/Retail/Food Distribution experience with up to 1600 different food & grocery items
High ekeeping/Sanitation;
Health & Safety; Food Safety;
Timekeeping;
Control;
Accident/Incident
established company, with over 60 years' experience in the food processing & laundry equipment industry, constantly techniques, product development and innovation in all food and laundry markets, including turnkey installations service maintenance, repairs and installation of Food processing equipment and Industrial Laundry equipment
environment; viz. ideally in the FMCG or perishable foods environment.
Skills
Existing Network of relationships in Food Retail/Catering Industry Advantageous
Previous
cereals and biscuits, which are key staples within the food industry. Minimum Requirements: Completion of Trade Knowledge of HACCP and GMP beneficial. Experience in the food industry advantageous. Familiarity with boilers