Jobs in

Kusile Power Station Apprenticeship Or Learnership Jobs in South Africa

Jobs 1-10 of 13

Learnership Nqf4

 Overberg PersonnelCape Town Region

Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability


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Learnership Cape Town

 Overberg PersonnelCape Town Region

Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability


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Commis Chef

South Africa  Market related

up the station with necessary menu item stocks and preparing dishes assigned for that station

  • Monitoring head
  • Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE

    Key Competencies:

    Barista - Tokai

    Tokai  TBC

    control standards

  • Stock customer service stations with paper products or beverage preparation items
  • Handle


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  • Sous Chef

    Bela-Bela

    the kitchen is in good condition.

  • Keeps stations clean and complies with food safety standards


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  • Waiter/waitress R3000 - R3500

     Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

    bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom


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    Waiter Waiter/waitress

     Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

    bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom


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    Sous Chef

    Cape Winelands

    organized for quality assurance

  • Keeps cooking stations stocked, especially before and during prime operation


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  • Senior Pastry Chef - Kzn

    Durban

    personnel

  • Maintain a lean and orderly cooking station and adhere to health and safety standards

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    Senior Pastry Chef Kzn - North Coast

     Accountancy PlacementsSouth Africa

    personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements


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