food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial
food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial
service, quality, and profitability, taking corrective actions as needed.Team Management and or customer complaints promptly and implement corrective actions to prevent recurrence.Customer
and on time
rotation system and verifies all food products are correctly dated and organized for quality assurance
and on time
implementing contingency plans when required Ensure that correct processes are followed when dealing with IR issues
and on time;
unit results.
are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience