store ought to be the key responsibilities of a general worker. Duties: Receive stock Pack items onto shelves assistance to customers Salary is negotiable The post General workers retail – Centurion appeared first on freerecruit
Minimum Requirements
Reference: JHB002250-A2-1 Our National Supply Chain and Logistics clients seeks the expertise of a highly capable GM to manage the complete operations of their Distribution Centre. Degree in Supply Chain or related 8 Years' min experience in Senior Operational Leadership within: Warehouse Management
Reference: JHB002250-A2-1 Our National Supply Chain and Logistics clients seeks the expertise of a highly capable GM to manage the complete operations of their Distribution Centre. Degree in Supply Chain or related 8 Years' min experience in Senior Operational Leadership within: Warehouse Management
GRADUATES:
CTC comm | Remote | Durban | Perm Job Title: Sales Executive Location: Durban Salary Bracket: R15,000 reservation software specifically tailored for the hospitality industry in South Africa. Our innovative solutions cater to the unique needs of restaurants and hospitality establishments, ensuring seamless operations (Software as a Service). Previous experience in the hospitality industry is advantageous. Excellent communication Curiosity and understanding of technology and the hospitality industry. Ability to engage and influence stakeholders
CTC comm | Remote | Durban | Perm Job Title: Sales Executive Location: Durban Salary Bracket: R15,000 reservation software specifically tailored for the hospitality industry in South Africa. Our innovative solutions cater to the unique needs of restaurants and hospitality establishments, ensuring seamless operations (Software as a Service). Previous experience in the hospitality industry is advantageous. Excellent communication Curiosity and understanding of technology and the hospitality industry. Ability to engage and influence stakeholders
Service).
management experience. Must have strong general knowledge of food and of general kitchen management procedures control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration