costs are captured on CRS system for the DG (Learnerships and Apprenticeships, DG Bursaries, EiT, TiT evaluate a two-year training program for all apprentices and coordinate training program journey for learners Communicate and facilitate rotation of learners / apprentices to different plants Identify suitable learners the ordering of new PPE for all new learners / apprentices and coordinate the issuing thereof Responsible reports, attendance registers and certificates per apprentice/learner Employee Development Discussions: Assisting
projects with MERSETA, claims, grant refunds, apprentice registration and portfolio management.
who has experience in the baking of bread - are you passionate about baking? Send your cv urgently.
Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
beautiful and exciting
will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate orders within qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years of proven experience food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
experience as a lead baker. 2-3 years baking experience needed Bread baking experience required Candidates must
lead baker.