relevant experience in both chef and kitchen management roles, with a strong background in a la carte environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include cooking, stock management, variances, and stock reporting. The successful successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade
Will also consider candidates with Restaurant management and sales experience. Applicants must be target exceptional customer relations skills. Strong time management and general organizing & planning skills
hospitality industry, will also consider past Restaurant managers with good admin skills. Must be computer literate
responsibilities will include cooking and stock management. The successful applicant must possess knowledge
exceptional customer relations skills. Strong time management and general organizing & planning skills