MINIMUM REQUIREMENTS
resolution skills.
Requirements:
Qualifications:
duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's License Flexibility
Minimum Requirements:
duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's License Flexibility
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Must have grade 12;
- Formal cooking degree/diploma preferable;
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products individual Must have grade 12 and be computer literate Candidate will be required to: To be responsible
Candidate Requirements:
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Requirements: