procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
regarding guest activities
KNOWLEDGE REQUIRED:
budget
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
or Hair obtained from a recognized, accredited training provider