maintained in the Banqueting department and agreed costs not exceeded through effective control systems. Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
maintained in the Banqueting department and agreed costs not exceeded through effective control systems. Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
maintained in the Banqueting department and agreed costs not exceeded through effective control systems.
Equipment stock, and ensuring compliance
with legal requirements.
Must have excellent communication
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste.
in the monitoring, reporting and controlling of Cost of Sales in the hotel, including audit and control of 5 years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel supplier (Wanama) Calls for quotations for any items costing more than a certain amount (As per company policy) genuine quotations must be obtained for items with a cost in excess of R 7 000 Establish contracts to ensure
in the monitoring, reporting and controlling of Cost of Sales in the hotel, including audit and control of 5 years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel supplier (Wanama) Calls for quotations for any items costing more than a certain amount (As per company policy) genuine quotations must be obtained for items with a cost in excess of R 7 000 Establish contracts to ensure
in the monitoring, reporting and controlling of Cost of Sales in the hotel, including audit and control yearsâ experience in Purchasing (Essential).
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled