safety regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
key accounts by calling and negotiating prices, promotions, and services Manage and achieve quarterly and policy Design and implement innovative key account promotions according to brand prioritization Maintain excellent accounts Key Account Management experience within the liquor trade Proven track record of achieving sales targets
key accounts by calling and negotiating prices, promotions, and services Manage and achieve quarterly and policy Design and implement innovative key account promotions according to brand prioritization Maintain excellent accounts Key Account Management experience within the liquor trade Proven track record of achieving sales targets
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
work under pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
equipment as required.