spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
work under pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control