work under pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
service
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
equipment as required.
Minimum prepared to work airport retail hours (including weekends, holidays and overtime).
new customers
Sales generation & promotion of product range to existing customer base
Willing and able to work after hours and during weekends, as and when required
Previous sales