Liquor Store,cashier Jobs Jobs in South Africa - Page 2
- Retail / wholesale (12)
- Transport / logistics / warehouse (3)
- Catering / hospitality (2)
- Engineering (1)
- IT / Computing / Software (1)
- Sales (1)
Last 3 days
Assistant Store Manager NEW
South Africa
MANAGEMENT
- Ensure store sales objectives are met
- Maximise incomes streams for the store (Add-ons, GP GP etc.)
- Stores Performance
- Ensure effective implementation of merchandising standards
- Ensure Competencies
- Ensure store sales objectives are met
- Maximise incomes streams for the store (Add-ons, GP GP etc.)
- Stores Performance
CUSTOMER SERVICE
- Ensure
share this job on whatsappCold Store Manager NEW
Paarl
industry, is looking for an experienced Cold Store Manager to join the team.
The incumbent ee Cold Store operations and ensure that all fruit is dispatched on correct dates and stored at correct regarding status of fruit
Area Manager - Cape Town NEW
Cape Town City Centre
and operational excellence across multiple retail stores in Cape Town. Your responsibilities will include tegically monitor the sales performance of all stores within your area.
- Act as a point of contact for store managers in handling operational challenges and
Warehouse Manager NEW
Kempton Park
of warehouse operations, including receiving, storing, picking, packing, and shipping of products. You to:
- Responsible for all receiving, storing, assembling, packing and/or unpacking of goods
Regional Sales Manager - Wholesale NEW
KwaZulu-Natal
Market related merchandising complaints to relevant persons in store.
Production Manager - Citrus (hoedspruit) NEW
Hoedspruit
specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs
Full Stack Java Developer NEW
Stellenbosch
processing: Apache ActiveMQ Artemis
â Document store: MongoDB
â Reporting server: Jasper Reports
Qualified Technician Johannesburg NEW
South African National Blood ServiceJohannesburg
1.3 Receive reagents and proficiency tests and store them in designated areas at the correct temperature Monitor the temperature of all equipment used to store blood and blood products and record the information 1.4. Receive reagents and proficiency tests and store them in designated areas at the correct temperature Monitor the temperature of all equipment used to store blood and blood products and record the information
Restaurant General Manager (senior Manager) NEW
Kathu
providing leadership as necessary.
Restaurant General Manager (senior Manager) NEW
Hartswater
providing leadership as necessary.
Share on Facebook
Share on Twitter
Share on Linkedin