Installation, Commissioning and Technical Services SHEQ Green Principles Administration and Reporting Innovation Technical Services SHEQ management and implementation Green Principles management, implementations and overview Engineering Trade Test Registered Master Electrician PV Green Certification and card First Aid / Firefighting
energetic person.
With a love for plants. (Green fingers)
Must have a good knowledge
will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment will be responsible for serving all food and beverages within a timely manner and attend to customer will be responsible for serving all food and beverages within a timely manner and attend to customer responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment
will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment will be responsible for serving all food and beverages within a timely manner and attend to customer will be responsible for serving all food and beverages within a timely manner and attend to customer responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment
position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead the Head chef will be expected to develop, implement adjust the strategic offering of the food and beverage facilities at our resorts.
You will be a a key component in ensuring that the food and beverage offered is seen as an attraction in drawing customers is eager to implement these into the food and beverage offering within our resorts. A passion for continuous
control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. directly related to Food & Beverage is advantageous. 5 years Food & Beverage Management and Hotel Management required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will
control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. directly related to Food & Beverage is advantageous. 5 years Food & Beverage Management and Hotel Management required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will
Experience and knowledge in wine and food and beverage on a high-end level is required.
required at least 3 years.
detail - Preferably have their own transport - Little to no work experience is advantageous A market
experience Valid Drivers Licence Ability to work with little to no supervision Willing to stay on site