Reference: EL002705-Jack-1 We are seeking a Deli Manager (FMCG) for a permanent role based in East London following criteria: Grade 12 preferred with 2 years deli management experience in an FMCG industry (non-negotiable) and own vehicle Must be reliable and hard working Needs to be familiar with costing and food safety requirements requirements through to jacksheldon.co.za with “Deli Manager” in the subject line If you have not received
Description Operations Manager (Retail) required for a leading retail company based in East London Requirements / Qualifications: Minimum 5 years in retail management / operations retail experience essential Strong administration skills Knowledge of different cuts of meat within the butchery departm
Operations Manager (Retail) required for a leading retail company based in East London
leadership, supervision, and support to junior medical staff and trainees. Engage in continuous professional patient-centered care. Assistance with Visa applications. Relocation and accommodation support available.
orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs food and presentation outgoing and friendly to staff & guests Amount of experience Previous experience
The following documents is required.
1. Updated CV
2. SANC 2024 (Receipt)
3. SANC (Certificates)
4. I.D/Passport
5. Degree/Diplomas
6. Bank Confirmation Letter / Bank Statement
7. Sars Certificate
8. Police Clearance
9. Hepatitis B Certificates
that this position is based in The Middle East, relocation, accommodation and additional benefits apply ours in The Middle East is seeking an experienced Staff Nurse who would be responsible for providing comprehensive ordering and use of staff, equipment, and materials. • Participates in new staff/nursing student orientation supervision and teaching of nursing students and new staff to develop their competence. Requirements: Bachelor's Bachelor's Degree in Nursing Minimum 3 years of clinical/staff nursing experience Please note that by submitting
cleaning products in a safe manner
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper