preparation and food quality control. Will be responsible for kitchen control systems and stock management
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
adherence to safety standards.
Speed of Service.
Speed of Service.
Candidate Responsibilities:
seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their be responsible for:
and supplies, as well as monitoring costs and controlling waste.