to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
knowledge of TourPlan and WETU or similar booking/operating systems.
of the House and Back of the House restaurant operations.