including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years including guest services, reservations, and dining room operations Train, mentor, and supervise front of issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring
check-out procedures, reservations, guest services, and room assignments.
Supervising Staff: />Reservations Management: Manage room reservations, including bookings, cancellations Work closely with the reservations team to maximize room occupancy and revenue.
Guest
services. Work closely with housekeeping to manage room turnovers and ensure cleanliness standards.
strong eye for detail with regard to all lodge rooms, service & food
2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements operations & order taking training. Cash Handling and Room Charges. Service of Food & Beverage. All other limited to: • No Staff member will enter a store room unless accompanied by a supervisor or manager •
2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements operations & order taking training. Cash Handling and Room Charges. Service of Food & Beverage. All other limited to: • No Staff member will enter a store room unless accompanied by a supervisor or manager •
customer complaints or concerns, overseeing dining room operations, and interacting with guests to ensure
experience in managing housekeeping teams and hotel room management
Oversee the cleaning and maintenance of all guest rooms, suites, and public areas. Develop and implement
hot tops, or any material permitted to be left at room temperature.
Oversee the cleaning and maintenance of all guest rooms, suites, and public areas. Develop and implement