(OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance & maintaining the SQA system. Conducting management review meetings. Establishing and Maintaining Conducting establishing work place skills plans. Managing performance of staff Approving all packaging requirements the labeling regulation R146 for all products Managing Research & development for in-house as well
Act
Requirements: National Diploma in Supply Chain Management / CIPS Level 4 B.Com in Supply Chain or CIPS Procurement Manager: Procurement Management: Ensure integrity and transparency in supplier management and sourcing activities with suppliers to achieve supply base management targets. Identify negotiation opportunities (cost cost categorisation, vendor categorisation, etc. Manage and control item master and create item codes with line with Procurement objectives. Assist in the management of supplier contract amendments process. Create
customers for this role would include Senior Management, Production Department, External Customers, Dispatch Department. Working with multi-functional team's incl. management to develop, execute and conduct effective problem-solving relative to this process, as laid out by Quality management requirements, are adhered to. Be conversant with
em>A post matric qualification in Production Management or other relevant field would be advantageou d daily departmental meetings with branding manager
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
industry and proven leadership skills to effectively manage a team of production workers. Responsibilities: to prevent recurring problems Communicate with management and other departments to coordinate production Maintain accurate production records and reports for management review Qualifications: Bachelor's degree in Engineering leadership and interpersonal skills to effectively manage a team of production workers Knowledge of production
must
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research