Company Accountant, Management Accountant & Finance & Controlling Manager
Quality Management Systems
an accounting firm who will be responsible for managing a team of bookkeepers. Minimum requirements: BCom experience: Pastel and Greatsoft Experience with managing account various accounts simultaneously Consultant:
keep abreast of market trends and influences. - Managing the accounts of existing customers through excellent sense of goals and priorities - Assist the Branch Manager and Sales Team with administrative and planning excellence. Evaluate market, provide feedback to management. R12 000 - R18000 - Monthly
keep abreast of market trends and influences. - Managing the accounts of existing customers through excellent sense of goals and priorities - Assist the Branch Manager and Sales Team with administrative and planning excellence. Evaluate market, provide feedback to management. R12 000 - R18000 - Monthly
to the budget Purchasing of Spares and Equipment Manage projects Liaison with suppliers Implementation Finding ways to improve efficiency of an operation Manage artisans with regards to performance, discipline Minimum N6 A certificate or diploma in supervisory management and/or a proven track record in a similar position
floor IT ESSENTIAL SKILLS Implement and maintain management systems to ensure optimized utilization of automation job and through formal sessions Manage software for change management procedures (Version Dog) Develop Continuous improvement in system-generated reports to manage production flow and OPR performance
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
outstanding documents from cold stores.
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Request outstanding documents from cold stores. Manage queries with cold stores and other internal departments minimal assistance from Financial Controller and Manager. Assist the Stock Administrators with queries as as directed by the Financial Controller and Manager. Weekly cost changes for costing of inventory and