To drive store profitability and risk compliance by managing Finance, Stock and Systems and HR Administration Manage and analyse costs Ensure effective budgeting and forecasting Manage store expense budgets through daily, weekly and monthly processes Analyse, resolve and provide feedback
department. Grade 12 (Matric) or relevant NQF Level 4 Qualification 3-5 Years' experience in a production/butchery
department. Grade 12 (Matric) or relevant NQF Level 4 Qualification 3-5 Years' experience in a production/butchery