cleaning products in a safe manner
Guest Relations skills
Exceptional Guest Relations skills Ability to manage staff Understanding and ability to manage the different lodge Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing and Head Office Staff Management Wage costs and staff welfare Staff discipline Staff training MR - MR
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow. Qualifications for guests Menu planning for guests as well as staff members Maintaining and improving food and health procedures and standards Managing and overseeing staff Staff training and development All administrative duties
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
guests
issues pertaining to efficiency, productivity, staff, equipment, hygiene, Health and Safety and compliance and productivity levels. Lead and develop staff, ensure staff engagement levels are high. Verifying stocks
skills are essential for interacting with guests, staff, and management.
Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible for
promotions, sales, human resources, shifting & staff management, etc.