You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,