environment and promote employee development.
specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain projects annual food, labour and other costs and monitors actual financial results; takes corrective action
specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain projects annual food, labour and other costs and monitors actual financial results; takes corrective action
and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
the highest level of guest satisfaction
perform their duties efficiently and effectively. Monitor inventory of cleaning supplies and equipment, and
presentation will be beautiful and exciting
the presentation will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate
perform their duties efficiently and effectively. Monitor inventory of cleaning supplies and equipment, and