policies.
Job Purpose
To conduct microbiological sampling and analysis throughout the production
bachelor's degree in food science, food safety, microbiology, environmental health, or a related field is
bachelor's degree in food science, food safety, microbiology, environmental health, or a related field is
within the specified recipe, chemical and microbiological specifications.
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Responsible for the collection and adherence to the Microbiological and Environmental Sampling plan.
• Responsible
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected