quality standards, resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing
conduct regular practices.
and sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation
and sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation
quality standards, resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing
cleanliness, hygiene, and operational standards.
cleanliness, hygiene, and operational standards.
reporting malfunctions or maintenance needs. Address any potential or actual issues related to food
reporting malfunctions or maintenance needs. Address any potential or actual issues related to food
outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B