-Experience in Winders required -Minimum of 5 years experience required as Foreman 5. Knowledge and Skills
-Experience in Winders required -Minimum of 5 years experience required as Foreman 5. Knowledge and Skills
Sangiro has been operating as a poultry abattoir since the 1970's. As our slogan, “Know your farmer, know your food” suggests, we firmly believe our high-quality product starts at the farming level through a highly functional relationship with Sangiro's sister company, Avon Chicken Farming. Ther
Qualification
Reference: BOK004231-LA-1 Refrigeration Technician Qualification Matric / N3 Trade Tested Refrigeration Technician / Mechanic Authorized Refrigeration Practitioner Cat B Ammonia Requirements Minimum 4 years experience as skilled Refrigeration Technician doing maintenance, installations, and repair a
Minimum Requirements:
Reference: BOK004229-LA-1 Fitter and Turner Qualification Matric / N3 Trade Tested Fitter and Turner Requirements Minimum 3 years experience as Fitter and Turner within FMCG / abattoir industry. Experience on hydraulic pumps. Replacement and removals of the valves. HACCP knowledge. RSA citizenship.
Qualification
Reference: BOK004230-LA-1 Electrician for the Maintenance Department Qualification Matric / N3 Trade Tested (Red Seal) Electrician Requirements Minimum 5 years post qualification electrical maintenance experience Experience in a FMCG food processing environment Duties Adjust functional parts of devi
Qualification