Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
of new employees Ensure adherence to health and safety regulations Track and manage inventory at store
of new employees Ensure adherence to health and safety regulations Track and manage inventory at store
Management Stock and equipment management Maintain Safety and Hygiene Advanced Diploma in Health and Skin
Management Stock and equipment management Maintain Safety and Hygiene Advanced Diploma in Health and Skin
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors and maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure exceptional ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure employees
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors and maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure exceptional ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure employees
working Needs to be familiar with costing and food safety requirements Wiling to work retail hours including
Stock management functions Manage all hygiene and safety activities Conduct various ad hoc responsibilities