from the garden
regulatory requirements are obeyed. Supervise POS & Cashiers. total cash and charge receipts at the end of
served and assists in establishing menu selling prices. Preparing necessary data for applicable parts standards Evaluating products to assure that quality, price and related goods are consistently met. Developing
served and assists in establishing menu selling prices. Preparing necessary data for applicable parts standards Evaluating products to assure that quality, price and related goods are consistently met. Developing
requirements
contracts, and monitoring product quality and pricing.
fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
staff management, quality food output at affordable prices and maintaining customer satisfaction and hygiene