Mr Price Cashier Or Packer Jobs in South Africa - Page 5
Rooms Division Manager Kwazulu-natal
Sun International
KwaZulu-Natal
customers. Critically evaluate product offerings, pricing and yield management across rooms areas and manage cost management, capex, PIP and forecasting, pricing management, financial reporting on revenue analysis
share this job on whatsappRooms & Division Manager, Sibaya (copy)
Sun InternationalKwaZulu-Natal
customers. Critically evaluate product offerings, pricing and yield management across rooms areas and manage cost management, capex, PIP and forecasting, pricing management, financial reporting on revenue analysis
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels
Procurement Manager 140 Deodar Street, Kempton Park, Pomona
Siyathemba In-flight Catering C CSouth Africa
strong relationships to secure favourable terms and pricing agreements. 3. Monitor market trends, supplier
Restaurant Manager
Benoni
and service providers, negotiating contracts, pricing, and terms to secure favorable arrangements.
Procurement Manager - Inflight Catering
Siyathemba In-flight Catering C CSouth Africa
strong relationships to secure favourable terms and pricing agreements. 3. Monitor market trends, supplier
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships
Chef Bergville
Orion GroupBergville
suppliers to maintain quality and negotiate favorable pricing. Participate in culinary events, promotions, and
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