Hospitality, Accuracy, Maintenance, Product and Speed of Service.
Hospitality, Accuracy, Maintenance, Product and Speed of Service.
delivery of exceptional, safe, and compliant food service.
effectively. Stay updated on industry trends to enhance services continually. Additionally, manage venue cleanliness
effectively. Stay updated on industry trends to enhance services continually. Additionally, manage venue cleanliness
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating
to work in a team
Company standards. Monitor vendors for quality, service and price through standard purchasing specifications aspects. Research and identify new products and services for the hotel in the market. Obtains written approval