dietary requirements
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
standards
(advantage)
and maintaining written control documents and training manuals.
Staff in the Guiding Department
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping