& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken
required flair and innovation Managing a team of waiters Key areas of responsibilities: Planning functions
urant Manager
or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
hospitality industry
or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
for Food & Beverage Manager.