the owner operated trucks are compliant with the national roadworthy act as well as ensuring that they are
systems and procedures, end-to-end supply chain, and key influencing factors
efficiency and minimize waste. · Minimum Grade 12 National Certificate · Minimum 3-year tertiary diploma
Key Responsibilities:
Key Performance Areas:
fast food industry experience.
Key Responsibilities:
reduction. · Establish and maintain relationships with key stakeholders, including customers, suppliers, and
delivery of stock to various clients across the area. Key Responsibilities: Safely operate a vehicle to transport
delivery of stock to various clients across the area. Key Responsibilities: Safely operate a vehicle to transport
levels are achieved. Performance Monitoring: Monitor key performance indicators (KPIs) related to transportation