position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
reporting to senior management, and maintaining health, safety, and quality standards. Minimum Requirements: Management and Reporting. Operational Responsibilities. Health and Safety. Quality Control. By submitting any
t have basic knowledge of Health & Safety Rules
in a management position.
Complying with health, safety and risk regulations; environment and sustainability; planning (logistics, raw materials, and order entry), health and safety, quality control, administrative and
transport
employee relations Implement and maintain good Health and Safety standards at all times to prevent injury functioning in the relevant area Performs regular health and safety audits and training on site to ensure quantity and quality of product Maintaining required health and safety standards Management and development Problem Solving Manufacturing and Quality management Health and safety Labour law Basic finance
sure a safe work environment and adhere to all health and safety regulations
to high quality products, while adhering to all health and safety regulations. The client ideally requires
production documentation correctly. Adhering to general health and safety and housekeeping rules (5S's). Matric
candidate will be responsible for ensuring the health and safety of all employees, contractors, and visitors Requirements: COMSOC 1 and 2/SAMTRAC Diploma or degree in Health and Safety Management or related field would be