improvement) action plans Responsible for the microbiological and analytical disposition of all raw materials
Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum 3 years experience
qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience in the Food Manufacturing
Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum 3 years experience
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
personnel or procedures An understanding of microbiology and food technology
within the specified recipe, chemical and microbiological specifications. Inventory control of milk,
practices.
practices.