qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
vector design and construction. Plan and perform microbiology experiments including: cell transformation and
vector design and construction. Plan and perform microbiology experiments including: cell transformation and
Responsible for the collection and adherence to the Microbiological and Environmental Sampling plan. Responsible
Tertiary Degree or Diploma in Food Science, Microbiology or equivalent Supplementary advanced training
Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training in Food Safety
Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training in Food Safety
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected