Technology or Food Science or Similar 5 Years experience in middle management within the FMCG Industry Knowledge of current trends in the food industry Experience in building & maintaining client & supplier
least 3 years' experience in high volume retail fashion, staff and stock management experience is essential
least 3 years' experience in high volume retail fashion, staff and stock management experience is essential
insights, crossflow opportunities and buying experience to lead category and functional teams to surface execute our Value Chain Partners' expertise, experience, toolsets and methodologies, building on these Delivery targets. Key Competencies: • In-depth experience in and knowledge / understanding of the Foods productively under stress. Minimum qualifications & experience: • Bachelor's degree in Business, Engineering Value Chain Optimisation experience within a Foods FMCG business. • Proven experience in managing a Foods/FMCG
insights, crossflow opportunities and buying experience to lead category and functional teams to surface execute our Value Chain Partners' expertise, experience, toolsets and methodologies, building on these Delivery targets. Key Competencies: • In-depth experience in and knowledge / understanding of the Foods productively under stress. Minimum qualifications & experience: • Bachelor's degree in Business, Engineering Value Chain Optimisation experience within a Foods FMCG business. • Proven experience in managing a Foods/FMCG
merchandise team that ensures a world class shopping experience by creating and implementing impactful visual qualification will be advantageous 2 years visual experience in a retail environment Technical knowledge and and skills: Retail and supervisory experience will be advantageous Ability to perform manual and technical
retail experience / customer service experience. For leadership roles; managerial experience.
retail experience / customer service experience. For leadership roles; managerial experience.
merchandise team that ensures a world class shopping experience by creating and implementing impactful visual qualification will be advantageous 2 years visual experience in a retail environment Technical knowledge and and skills: Retail and supervisory experience will be advantageous Ability to perform manual and technical
years buying / retail experience. Seafood experience preferable. Proven experience in managing a Foods/FMCG department. Proven sourcing and supplier management experience. Strong negotiation and financial management creation and development of products, services, and experiences that are convenient and innovative for our customers