and communicate the required changes to the setter. 6. Inspect final products prior to release and make conducting inspections. 5. Assertiveness and stamina. 6. Meticulous and attention for detail – must be able
BRC, HACCP), post-harvest fruit handling and cold chain management is required. Must have the ability to
analysed is stored for record keeping to a period of 6 months before sample may be discarded Do grain counts
DETAILS Our client, a well-established laboratory supply company in Johannesburg, are expanding their team
with procurement or warehouse teams to replenish supplies as needed Adhere to strict safety protocols and
well-established South African lab instrumentation and supplies distributor requires an experienced molecular
well-established South African lab instrumentation and supplies distributor requires an experienced molecular
DETAILS Our client, a well-established laboratory supply company in Johannesburg, are expanding their team
requirements. At least 5 years' QA Management experience Min 6 - 8 years' experience in Food Manufacturing Bachelor's
requirements. At least 5 years' QA Management experience Min 6 - 8 years' experience in Food Manufacturing Bachelor's