changes and adapt procurement strategies accordingly. 4. Collaborate closely with cross-functional teams including collaborate effectively across departments and levels of the organization. This will be discussed and
profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and implement finance or relevant field strongly preferred. Minimum 4 years' experience working in cost control. Management
profitability. Commit to maximizing efficiency at all levels without compromising quality. Develop and implement finance or relevant field strongly preferred. Minimum 4 years' experience working in cost control. Management
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management