Nutrition And Dietetics Lecturer Jobs in South Africa - Page 3
- Education / teaching (18)
- Sales (9)
- Scientific / QA (8)
- Catering / hospitality (3)
- Manufacturing (3)
- Engineering (2)
- Admin / clerical / secretarial (1)
- IT / Computing / Software (1)
- Travel / tourism (1)
Last 7 days
Beef Farm Manager
Normandien Farms Ltd.
Newcastle
go into labour. Experience with cattle scale. Nutrition. Husbandry. Market preparation of livestock. Disease
share this job on whatsappProduct Manager South Africa, Gauteng
Fourier RecruitmentGauteng
ZAR 56000-84000 Monthly in the Eastrand i a major player in the Animal nutrition Sector, seeks Product Manger to join there Team Profile Master's degree, BSc Animal Science or Nutrition / Veterinary / experienced and several years of
Product Manager - (feed Additives) - Eastrand Zar 56000-84000 Monthly
Fourier RecruitmentGauteng
ZAR 56000-84000 Monthly in the Eastrand i a major player in the Animal nutrition Sector, seeks Product Manger to join there Team Profile Master's degree, BSc Animal Science or Nutrition / Veterinary / experienced and several years of
Feed Safety Specialist Zar 60000-75000 Monthly
Fourier RecruitmentGauteng
ZAR 60000-75000 Monthly Qualification would be preferred: a bachelor's in animal nutrition, Agricultural or Commercial 5 years' experience
Safety Specialist South Africa, Gauteng
Fourier RecruitmentGauteng
ZAR 60000-75000 Monthly Qualification would be preferred: a bachelor's in animal nutrition, Agricultural or Commercial 5 years' experience
Smi 415661 - Pastry Chef
Eastern Cape
R12 000 - R16 000 negotiable dependent on experience sanitation principles, baking techniques and nutrition.
Production Manager (agriculture)
Hermanus
high urgency index is crucial.
Nutrition: Accurate application of a fertigation regime
Chef Bergville
Orion GroupBergville
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Chef
Orion GroupBergville
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Field Guide
Hazyview
transfers to/from the lodge
- Deliver informative lectures to guests on relevant ecological topics.
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