Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge. Good technical on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that done. Make sure and take responsibility regarding safety aspects of fumigation. Pest control management-Ensure regarding safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents required. Occupational Safety: Machine/Operational safety-Ensure machine and operational safety is properly
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
lead and influence technical strategies and food safety standards at strategic site level. Requirements Develop and implement strategic technical and food safety plans to ensure compliance with industry regulations dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams to continuously continuously improve processes and food safety and quality standards. Manage the day-to-day aspects of
and procedures Adhere to and enforce all health and safety policies, procedures and legislation INDICATORS
resolving maintenance issues. Good understanding of safety regulations and procedures. Excellent communication regular tool checks and tool inspections. Adhering to safety protocols and ensure that all maintenance activities
quality-related issues. Implement and enforce food safety and compliance standards. Cost Management: Analyse regulations and industry standards related to food safety, quality, and labeling.
project performance and overall company financial health. Utilize advanced analytical techniques to identify
Quality Controller. Implement and maintain health and safety policy and general disciplinary code. Encourage
maximize your earnings. Large Company Benefits: From health insurance to retirement plans, they offer a comprehensive