Occupational Hygiene Jobs in South Africa - Page 2
- Gauteng (12)
- Western Cape (6)
- Mpumalanga (3)
- North West (3)
- Eastern Cape (2)
- Limpopo (2)
- Kwazulu Natal (1)
- Free State (1)
- Catering / hospitality (20)
- Sales (4)
- Engineering (3)
- Admin / clerical / secretarial (2)
- Construction / trades (2)
- Manufacturing (2)
- Travel / tourism (2)
Full Time
- Last 7 days (2)
- Last 3 days (2)
Kitchen Manager – Brooklyn
Restaurant Staff
South Africa
candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a
share this job on whatsappSales Manager : Food Service Market Sector
Bizgro Sales PlacmentsKloof Street
possible > have 5 years or more in food service or hygiene sales > have the ability to grow basket to existing
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
Head Chef – Sandton
Restaurant StaffSunrise
candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking
Hotel Night Auditor
FreerecruitKloof Street
alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
Senior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
Share on Facebook
Share on Twitter
Share on Linkedin