Requirements:
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production experience 1-2 year's quality assurance experience Live in surrounding area R10,500- R11,400 CTC Per Month
strategies to support business and departmental planning Manage day-to-day operations - (Overall Equipment
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production experience 1-2 year's quality assurance experience Live in surrounding area R10,500- R11,400 CTC Per Month
Costing, Supply, Orders, Planning On the floor / operational / hands on / not back office 'number cruncher'
Costing, Supply, Orders, Planning On the floor / operational / hands on / not back office 'number cruncher'
experience Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license relevant to the milling industry Advanced skills in MS Office package Fluent in Afrikaans and English
indicators (KPIs). Create training and development plans for personnel based on operational requirements analyse and report on sales and operations (S&OP) plan. Manage inventories to optimise service levels and Management Experience Excellent computer literacy (MS Office – Outlook, Word & Excel) & SAP Experience
hourly target Follow the Production Plan and report deviations from the plan Ensure downtime is kept to a minimum record Garment construction knowledge Microsoft Office Skills Advantageous Good contactable references hourly target Follow the Production Plan and report deviations from the plan Ensure downtime is kept to a minimum record Garment construction knowledge Microsoft Office Skills Advantageous Good contactable references