Oil Rig Chef Job Jobs in South Africa - Page 6
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Villa Private Chef
Grahamstown
experience at least 3 years
share this job on whatsappSmi 415661 - Pastry Chef
Eastern Cape
R12 000 - R16 000 negotiable dependent on experience Description
Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of Reference RA04 when applying. The post Kitchen Manager / Chef – Fourways appeared first on freerecruit.co.za
Senior Pastry Chef
South Africa
Candidate requirements;
- Must have at least three years in a similar position
- Must have an outstanding Pastry Portfolio
- Must have a full understanding of kitchen procedure
- The ability to design a menu is essential
- Great knowledge of different dietary requi
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Commis/cdp Chef
South Africa
6500 qualification
Private Chef (game Reserve)
Grahamstown
experience at least 3 years.
Private Villa Chef
Staff SolutionsSouth Africa
Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join yacht experience – at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks manage a production team (2) as well as other villa chefs . Must be flexible in terms of leave/ days off.
Senior Pastry Chef - Kzn
Durban
Responsibilities:
- Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate p
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