em>A post matric qualification in Production Management or other relevant field would be advantageou d daily departmental meetings with branding manager
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
must
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
skills
for Local and Import Production
duties as required and or assigned by the Factory Manager